Cooked Cabbage and Summer Squash

Name: Cooked Cabbage and Summer Squash Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1/4 head of large cabbage shredded; 1 medium onion sliced thinly; 2 medium summer squash sliced; 2 tbsp olive oil

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/4 head of large cabbage shredded1 medium onion sliced thinly2 medium summer squash sliced2 tbsp olive oil

Directions

Heat olive oil in deep frying pan then brown onion rings for a short time. Add squash and then cabbage. Cover and cook to desired tenderness stirring occasionally. Salt and pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user MACD32145.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 70.2
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 11.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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