Chicken dumpling soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken brothcarrots chickenfloureggonion
add onions and carrots to pan and cook until slightly browned. Add chicken and warm
mix flour and egg into a batter, add water if needed
add chicken broth to pot
allow to come to a boil
reduce heat slightly and add drops of batter to soup
allow dumplings to cook until they float
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SSMEEDS.
mix flour and egg into a batter, add water if needed
add chicken broth to pot
allow to come to a boil
reduce heat slightly and add drops of batter to soup
allow dumplings to cook until they float
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SSMEEDS.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 6.9 g
- Cholesterol: 155.0 mg
- Sodium: 2,013.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.5 g
- Protein: 27.5 g
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