Slow Cooker Pork Green Chile

Name: Slow Cooker Pork Green Chile Recipe
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Yield: 8
Ingredients: 2 lbs. diced pork; 3 10 oz. cans of diced tomatoes and green chilies such as Rotel.; 2 141/2 oz. cans Fat Free Low Sodium Chicken Broth; 1 Tablespoon diced Jalapeno (optional); 1 small onion diced; 1 Tablespoon Cumin; 1 Tablespoon Garlic Powder; 1 Tablespoon Black Pepper; 1 teaspoon salt; 1/4 cup to 3/4 cup flour or favorite thickener; water

(3)

Minutes to Prepare: 20
Minutes to Cook: 330

Number of Servings: 8

Ingredients

2 lbs. diced pork 3 10 oz. cans of diced tomatoes and green chilies such as Rotel.2 141/2 oz. cans Fat Free Low Sodium Chicken Broth1 Tablespoon diced Jalapeno (optional)1 small onion diced1 Tablespoon Cumin1 Tablespoon Garlic Powder1 Tablespoon Black Pepper1 teaspoon salt1/4 cup to 3/4 cup flour or favorite thickenerwater

Directions

Brown diced pork; add all other ingredients into either a large slow cooker or a dutch oven. Cook on low heat for 5 to 7 hours. When ready to eat, add a mixture of flour and water that has been whisked together to form a smooth paste. Thoroughly mix into chile and cook an addtional 20-30 minutes. Freezes great!

Serving size: 1and 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SKISINCO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.8
Total Fat: 10.6 g
Cholesterol: 89.5 mg
Sodium: 896.3 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.8 g
Protein: 34.3 g

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Member Reviews

DSPCUTEONE
Fantastic! Used fresh, roasted hatch chiles instead of canned and just put a whole pork roast in and pulled the pork right off the bone after the 8hrs in the slow cooker. Recommend you remove the skin of the chiles if using fresh. - 10/20/08
CD13975931
I have searched for a good pork green chili recipe for years now. Now my search is over! The flavor is authentic Mexican and delicious! - 6/2/13
2NEWMENOW
This is so good!! Will make again and again! I have tried a lot of different green chile recipes and this is by far the best! Thanks! - 3/7/11
MAE11966
Is real good Ilove it was easy to make - 9/2/09