cream cheese mashed potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 potatoes4 tbsps fresh chives1 package fat free phillidelphia cream cheese2 tbsp butter salt and pepper to taste
Directions
boil potatoes until soft. mash with other ingredients. stir in fresh chives.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SARAH3784.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,295.0
  • Total Fat: 27.0 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,533.6 mg
  • Total Carbs: 215.6 g
  • Dietary Fiber: 14.3 g
  • Protein: 51.6 g

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