Chili Con Carne

Name: Chili Con Carne Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8
Ingredients: 1 large onion chopped; 1 orange bell pepper chopped; 1 tsp. olive oil; 1 lb ground turkey; 2 cups water; 2 14.5 oz cans of diced tomatoes (seasoned - basil garlic and oregano); 2 16 oz cans of light red kidney beans drained and rinsed; 1 4.5 oz can of chopped green chilies; 1 cup salsa; 1 tsp sugar; seasoning to taste:; chili powder; black pepper; crushed red pepper; cayenne; Cajun seasoning; garlic powder; spicy seasoning

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 8

Ingredients

1 large onion, chopped1 orange bell pepper, chopped1 tsp. olive oil1 lb ground turkey2 cups water2, 14.5 oz cans of diced tomatoes (seasoned - basil, garlic and oregano)2, 16 oz cans of light red kidney beans, drained and rinsed1, 4.5 oz can of chopped green chilies1 cup salsa1 tsp sugarseasoning to taste: chili powderblack peppercrushed red peppercayenneCajun seasoninggarlic powderspicy seasoning

Directions

In a large pot, heat olive oil on medium heat, making sure to coat the bottom with it. Add the onion and bell pepper and cook until onions are translucent. Add ground turkey, making sure to crumble it with your cooking utensil as it cooks to make small bits. Cook for about 8 mins, or until the turkey is cooked. Add seasonings, diced tomatoes, kidney beans, green chilies, salsa, sugar and water. Bring to a boil, then turn on low and cover. Let simmer for about an hour and a half. Serve and enjoy!
Serving size is 1 1/4 cups, serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MSLINDZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving