Balsamic Vegetable and Tofu Stack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Balsamic vinegar (1/3 cup)Olive Oil (2/3 cup)Garlic cloves (2)Zucchini (2)Yellow Pepper (1)Mushrooms (sliced 1 cup)Onion (sliced 1 cup)Tofu (1 firm block)Avocado (1)Salt and pepper to taste
Marinate veggies and tofu in dressing (olive oil, garlic and balsamic vinegar). Grill veggies (6 minutes). Grill tofu (2 minutes/side). Stack. Top with avocado
Serving Size: makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIGITTEDILL.
Serving Size: makes 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BRIGITTEDILL.
Nutritional Info Amount Per Serving
- Calories: 378.9
- Total Fat: 37.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 5.5 g
- Protein: 12.4 g
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