Strawberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: *Flour, white, 1 cup *Whole Wheat Flour, 1 cup Brown Sugar, .25 cup, packed *PureVia (1 serving) (2g), Baking Soda, 1 tsp Baking Powder, 1 tsp *Canola Oil, .25 cup Milk, nonfat, .75 cup Egg, fresh, 1 large *Dickinson's Strawberry Preserves, 1 cup
mix dry ingredients
then mix canola oill, milk, and egg in another bowl. combine both mixes. stir to moisten, and then mix in the strawberry preserves.
Bake at 400 for 20 minutes or until golden brown.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FINALLYWINNING.
then mix canola oill, milk, and egg in another bowl. combine both mixes. stir to moisten, and then mix in the strawberry preserves.
Bake at 400 for 20 minutes or until golden brown.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user FINALLYWINNING.
Nutritional Info Amount Per Serving
- Calories: 207.2
- Total Fat: 5.3 g
- Cholesterol: 15.7 mg
- Sodium: 161.3 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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