Cabbage and Carrot Bahji

Name: Cabbage and Carrot Bahji Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 7
Ingredients: 1 tbsp coriander seeds crushed; 1/2 tsp cumin seeds; 2-3 dried chilis; 4 cups shredded cabbage; 1 cup diced carrots; 1/3 cup chopped tomato; 1/4 tsp tumeric; 1 green chili chopped

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 tbsp coriander seeds, crushed1/2 tsp cumin seeds2-3 dried chilis4 cups shredded cabbage1 cup diced carrots1/3 cup chopped tomato1/4 tsp tumeric1 green chili, chopped

Directions

Pam or dry fry coriander, cumin seeds, and whole chili.
Stir for a min over medium heat, or until chilis darken.
Add carrots, cabbage, tomatoes, then tumeric, green chilies.
Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes.
Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer.

Serving Size: makes approx 8 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user EMMIEGIRL757.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving