Fast Chicken Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 cans chicken2 boiled eggs2 oz non fat greek yogurt
Directions
drain and rinse chickens
chop boiled eggs
add greek yogurt and mayo
mix well.
enjoy

Serving Size: makes 5 half cup servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 202.5
  • Total Fat: 4.5 g
  • Cholesterol: 144.8 mg
  • Sodium: 461.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.7 g

Member Reviews
  • CD7422108
    Thanks for sharing this Amanda! I made some over the weekend and had a sandwich today for lunch on honey wheat bread mmm! Very tasty! I like the 2 oz of greek yogurt vs. mayo - tastes much better! - 9/28/11