Chicken Stroganoff - Crockpot Recipe

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can cream of mushroom soup1-8 oz container of reduced fat sour cream1 envelope of onion soup mixegg noodles1 lb of boneless chicken breasts
Directions
Mix soups and sour cream together. Place chicken breasts on bottom of crock pot. Pour soup/sour cream mixture over chicken and cook 4-6 hours on low. Add peas and cook an additional 30 minutes. Make egg noodles per package directions. Once noodles are done mix with chicken and soup mixture, salt and pepper to taste. 6-1 cup servings.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DJCBLUE2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 365.6
  • Total Fat: 10.6 g
  • Cholesterol: 95.7 mg
  • Sodium: 556.9 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.4 g

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