Vegetable Spring Rolls (1 Roll = 1 serving)

Name: Vegetable Spring Rolls (1 Roll = 1 serving) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 1 package spring roll wrappers; 1/2 head cabbage sliced thinly; 2 cups grated carrots; 1 large package bean sprouts; 1/2 cup 365 organic Soy Ginger Sauce

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

1 package spring roll wrappers1/2 head cabbage, sliced thinly2 cups grated carrots1 large package bean sprouts1/2 cup 365 organic Soy Ginger Sauce

Directions

Saute vegetables in a large skillet until cabbage reduces in size by about half, then add sauce. Remove from heat and allow to cool slightly. Follow instruction on package of wrappers to construct rolls and place each on a cookie sheet greased with cooking spray. Bake at 400 degrees for about 10-15 minutes.

Serving Size: Makes 18 rolls

Number of Servings: 18

Recipe submitted by SparkPeople user RYANHD.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 103.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 719.8 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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