Oee Muchim (Spicy cucumber salad)
- Number of Servings: 5
Ingredients
Ingredients:5 cups cucumbers sliced 1/4"thick1 T salt1 t minced garlic 1 T chopped green onion2 t red chili powder2 t white vinegar (rice or apple vinegar preferably)2 t sugar1 t toasted sesame seeds 1 t sesame oil (optional)
1. Put the cucumber slices and the salt into a bowl and mix around with your hands. Let sit for 5 minutes then squeeze out any excess water that formed.
2. Add the vinegar, red chili pepper, sugar, minced garlic, green onions and mix it around so everything is evenly coated. (add sesame oil if you'd like)
3. Add sesame seeds and it's ready to serve. Will stay good in the fridge for 1 or 2 days.
Serving Size: Makes 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMADHIKA.
2. Add the vinegar, red chili pepper, sugar, minced garlic, green onions and mix it around so everything is evenly coated. (add sesame oil if you'd like)
3. Add sesame seeds and it's ready to serve. Will stay good in the fridge for 1 or 2 days.
Serving Size: Makes 5 1cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user EMADHIKA.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,439.8 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.0 g
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