Turner Spaghetti Night Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb ground turkey16 oz can of Hunts Spagetti sauce1 can sliced mushrooms1 cup finely chopped onion1 cup finely chopped sweet peppers2tbsp Garlic powder2tsp Italian seasoning1 box (appx 2oz per serving) Healthy Harvest Rotini
Brown turkey, seasonings and veggies in a skillet on medium heat.
Boil rotini in a pan.
When meat is fully cooked add spaghetti sauce and turn to low-medium.
Drain pasta when aldente.
Serve warm.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELTURNER1.
Boil rotini in a pan.
When meat is fully cooked add spaghetti sauce and turn to low-medium.
Drain pasta when aldente.
Serve warm.
Serving Size: Makes 4 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELTURNER1.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 5.5 g
- Cholesterol: 40.0 mg
- Sodium: 698.5 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 9.3 g
- Protein: 19.3 g
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