shuppie Pesto Pizza
- Number of Servings: 8
Ingredients
Directions
shuppie All Whole Wheat pizza dough, 1 servingFeta cheese, 6 ozMozzarella cheese, Precious, 4 ozPesto, 1/4 cupChicken Breast, no skin, 16 ozOnions, raw, 1 cupBaby Spinach, 2 cupsMushrooms, fresh, 2 cups
Prepare pizza dough following recipe found here: https://goo.gl/tYxwu
Roll dough out to about 14" circle. Dough will be quite thin
Spread out pesto across entire crust to act as the sauce
Add remaining toppings (recommended order from bottom to top: chicken, feta cheese, spinach, mushrooms, onions, mozzerella)
Bake at 425 degrees for about 15 mins
Slice and eat while hot
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHUPPIE.
Roll dough out to about 14" circle. Dough will be quite thin
Spread out pesto across entire crust to act as the sauce
Add remaining toppings (recommended order from bottom to top: chicken, feta cheese, spinach, mushrooms, onions, mozzerella)
Bake at 425 degrees for about 15 mins
Slice and eat while hot
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user IAMSHUPPIE.
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 12.7 g
- Cholesterol: 63.5 mg
- Sodium: 339.5 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.9 g
- Protein: 24.5 g