Chicken and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Onions, raw, 1 cup, choppedGarlic, 1 tspOlive Oil, 1 tbspMushrooms, fresh, 3 cup, pieces or slicesWild Rice, 1 cupChicken Broth, 8 cup (8 fl oz)2 boneless, skinless chicken breastsParsley, 0.5 cupThyme, fresh, 2 tspSherry, dry, 6 fl. ozWhipping Cream, 0.5 cup
Heat the olive oil in a large sauce pot over medium heat. Add the onions, mushrooms, and garlic; saute for 3 minutes.
Add the rice and 4 cups chicken broth
Cover and cook for 35 minutes. Add the remaining 4 cups of chicken broth and the chicken. Cook uncovered for 10 minutes. Add the cream, parsley, thyme and sherry. Simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LILMISSLILA.
Add the rice and 4 cups chicken broth
Cover and cook for 35 minutes. Add the remaining 4 cups of chicken broth and the chicken. Cook uncovered for 10 minutes. Add the cream, parsley, thyme and sherry. Simmer for 10 minutes.
Number of Servings: 7
Recipe submitted by SparkPeople user LILMISSLILA.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 12.3 g
- Cholesterol: 65.3 mg
- Sodium: 1,853.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.4 g
- Protein: 31.0 g
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