Spelt pie crust for lemon lime cheescake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Bob's Red Mill spelt flour, 1 cup (remove)water, 2 tbsp (remove)Salt, .25 tsp (remove)*Canola Oil, 3 tbsp (remove)
Whisk oil, water and salt together. Stir is four and mix till evenly moistened, Press into 9 inch pie plate . Bake empty pie shell for 12 min ate 385 degrees and cool. Fill when cool.
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARSKEI.
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LARSKEI.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 96.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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