Lemon-Garlic Shrimp & Vegetables
- Number of Servings: 4
Ingredients
asparagus, bell peppers, shrimp, olive oil, salt, cornstarch, lemon zest and juice, garlic, chicken broth
cook vegetables with half the olive oil for about 7 minutes with the zest and half the salt. then take off the heat and let rest, covered. add the rest of the oil and cook the garlic for 30 secs. then begin cooking the shrimp. mix broth and starch in seperate bowl and add to shrimp. cook for like 10 minutes. then add the lemon and your done.
Serving Size: serves four people
Number of Servings: 4
Recipe submitted by SparkPeople user CHAVED01.
Serving Size: serves four people
Number of Servings: 4
Recipe submitted by SparkPeople user CHAVED01.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 6.5 g
- Cholesterol: 221.0 mg
- Sodium: 694.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 6.2 g
- Protein: 30.1 g
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