Russian Tea Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 41
Ingredients
Directions
2 1/2 cups flour1 tsp vanilla1 cup soft butter1/2 cup sifted powdered sugar1 tsp salt1/2 cup finely chopped nuts (walnuts or pecans)
Mix all ingredients. Roll into small balls and put on ungreased cookie sheet. Bake at 355 degrees for 15 minutes. When cool, roll in powdered sugar. (or roll inpowdered sugar while still warm and then again when cooled.)
Number of Servings: 41
Recipe submitted by SparkPeople user MS.JENNY.
Number of Servings: 41
Recipe submitted by SparkPeople user MS.JENNY.
Nutritional Info Amount Per Serving
- Calories: 81.0
- Total Fat: 5.4 g
- Cholesterol: 11.6 mg
- Sodium: 86.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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