Chicken and Pinto Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz can pinto beans, not drained10 oz can low sodium Progresso Classic Chicken Noodle Soup10oz bag frozen mixed veggies2 cups low sodium chicken broth
Defrost veggies in microwave. Add to stock pot with soup, pinto beans,and broth. Simmer and serve
Serving Size: Makes 6 4-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY831.
Serving Size: Makes 6 4-oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEALTHY831.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 1.1 g
- Cholesterol: 8.0 mg
- Sodium: 620.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.2 g
- Protein: 7.7 g
Member Reviews