Green Chili Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 cups chicken broth8 cloves garlic3 jalapeno peppers, 3 poblano peppers10 med tomatillas1 large onion1/2 cup chopped cilantro2 small cans chopped green chilies
Directions
Put chicken broth and chopped green chilies is a big dutch oven, Next process all the remaining ingredients in blender or food processor till almost smooth or to your desired consistency. You can do this with the everything in its raw state or you can roast all the peppers, garlic, tomatillas and onion in the oven or grill to give it more of a smokey taste. I prefer to roast mine 1st.

After everything is chopped, pour into broth/green chili mixture and let simmer for 30 mins.

Now you are ready to be creative.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SCUBAGIRL319.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 29.3
  • Total Fat: 0.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 797.1 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

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