King fish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
fried King fish
Directions
fry fish

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user YUMNAYUMNA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 386.7
  • Total Fat: 20.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 886.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.4 g

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