Paleo Blueberry Lemon Bread

Name: Paleo Blueberry Lemon Bread Recipe
Yield: 5
Ingredients: Egg fresh whole raw 4 large; Baking Powder 2 tsp; Blueberries -1-Cup 1 serving; Nutribiotic Rice Protein Vanilla 45g; Lemon Extract 1 tsp; 100% Liquid Egg Whites 0.50 cup; Honeyville Powdered Egg Whites 32 gram; Coconut Secret Raw Coconut Flour 1 tbsp; *Honeyville Blanched Almond Flour 42 gram

Number of Servings: 5

Ingredients

Egg, fresh, whole, raw, 4 large Baking Powder, 2 tspBlueberries -1-Cup, 1 serving Nutribiotic Rice Protein Vanilla, 45gLemon Extract, 1 tsp 100% Liquid Egg Whites, 0.50 cupHoneyville Powdered Egg Whites, 32 gramCoconut Secret Raw Coconut Flour, 1 tbsp *Honeyville Blanched Almond Flour 42 gram

Directions

Mix dry ingredients. Mix wet ingredients. Mix the two together then fold in blueberries. Pour into 5 mini loaf pans. Bake at 350 F for ~25 min.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 8.4 g
Cholesterol: 148.8 mg
Sodium: 379.1 mg
Total Carbs: 8.6 g
Dietary Fiber: 3.2 g
Protein: 19.8 g

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