Perfectly Free Double Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
½ cup brown rice flour¼ cup buckwheat flour¼ cup quinoa flour¼ cup sorghum flour¼ cup millet flour¼ cup tapioca starch ¼ cup sweet rice flourpinch nutmeg½ cup cocoa2 tsp guar gum1 tsp sea salt1 ½ tsp baking powder2 tbsp ground flaxseed¼ cup warm water¾ cup sugar1/3 cup dark brown sugar1/3 cup canola oil1 tbsp pure vanilla½ cup plain, low fat soy milk½ cup miniature dark chocolate chips¼ cup dried cranberries
Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone.
Whisk together the dry ingredients (flours through baking powder). Set aside.
In a large bowl beat together flaxseed and water, then add sugars, oil, vanilla, and soy milk.
Add the dry ingredients.
As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
Stir in chocolate chips and cranberries until combined (the dough is stiff).
Place 2" apart on lined sheets and flatten slightly.
Bake 12 minutes (they will still be slightly soft).
Cool on the sheets 15 minutes, then move to a wire rack.
The cookies will get crisper as they cool.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the dry ingredients (flours through baking powder). Set aside.
In a large bowl beat together flaxseed and water, then add sugars, oil, vanilla, and soy milk.
Add the dry ingredients.
As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
Stir in chocolate chips and cranberries until combined (the dough is stiff).
Place 2" apart on lined sheets and flatten slightly.
Bake 12 minutes (they will still be slightly soft).
Cool on the sheets 15 minutes, then move to a wire rack.
The cookies will get crisper as they cool.
Serving Size: Makes 25 cookies
Number of Servings: 25
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
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