Gluten free tuna casserole

Name: Gluten free tuna casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 oz pkg Gluten Free Pasta; 3/4 cup shredded Cheddar cheese; 6oz. almond milk unsweetened; 2 3oz cans of tuna packed in water drained; 1 can stewed tomatoes about 15oz. not drained

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

8 oz pkg Gluten Free Pasta 3/4 cup shredded Cheddar cheese 6oz. almond milk unsweetened2 3oz cans of tuna packed in water, drained1 can stewed tomatoes about 15oz. not drained

Directions

Boil pasta per package directions, taking care not to overcook, add milk and cheese, stir in spices to suit, then add tuna and tomatoes, heat on medium low heat until warmed through.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SLEEPYNURSEMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.0
Total Fat: 8.3 g
Cholesterol: 35.0 mg
Sodium: 449.9 mg
Total Carbs: 15.6 g
Dietary Fiber: 1.3 g
Protein: 18.1 g

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