Homemade Vegetable Soup

Name: Homemade Vegetable Soup Recipe
Yield: 6
Ingredients: 2 cans Veg-all; 1 can stewed tomatoes; 1 can Rotel tomatoes; 1 large potato; 1/2 lb. extra lean soup meat; 1/4 cup pearl barley; Salt; Pepper; Crushed Red Chilies to taste

Number of Servings: 6

Ingredients

2 cans Veg-all1 can stewed tomatoes1 can Rotel tomatoes1 large potato1/2 lb. extra lean soup meat1/4 cup pearl barleySaltPepperCrushed Red Chilies to taste

Directions

Divided into 6 equal portions. Freeze to have quick dinners.

Number of Servings: 6

Recipe submitted by SparkPeople user VICKI49.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 1.6 g
Cholesterol: 21.5 mg
Sodium: 801.5 mg
Total Carbs: 28.1 g
Dietary Fiber: 4.9 g
Protein: 11.9 g

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