black beans & brown rice w/ diced tomatoes,green pepper & onion

  • Number of Servings: 2
Ingredients
1 tsp evoo1 tsp minced garlic1 cup water 1 cup brown rice1 can diced tomatoes w/ green pepper & onion1 can black beans
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user OBSCURATEA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 458.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.1 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 23.9 g
  • Protein: 23.3 g

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