Chicken and vegetable salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 1/2 cups Dole Cole Slaw mix4 carrots, chopped.25 cup cucumber diced1 broccoli floret chopped1 cauliflower floret chopped8 pea pods chopped2 scallions, chopped6 tblsps Wishbone, light raspberry walnut viniagarette
Chop vegetables toss to combine.
Grill or sear chicken (I used my George Forman Grill)
Combine with dressing just before serving
Serving Size: Makes 2 3 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHAR1515.
Grill or sear chicken (I used my George Forman Grill)
Combine with dressing just before serving
Serving Size: Makes 2 3 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user CHAR1515.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 8.3 g
- Cholesterol: 34.2 mg
- Sodium: 458.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.4 g
- Protein: 15.2 g
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