Carrots N Cake's WORKOUT COOKIES
- Number of Servings: 12
Ingredients
1/4 cup whole wheat flour 3/4 cup Quaker Old Fashioned Oats 1/4 cup ground flaxseed meal 1/4 cup brown sugar 1/4 cup raisins 1/2 teaspoon ground cinnamon 6 ounces plain Greek yogurt 1/8 cup canola oil
Preheat the oven to 375°F. Coat a 12-cup muffin pan with nonstick cooking spray.
In a large bowl, combine all the ingredients and mix well.
Divide the batter evenly among the muffin cups (they will be only about 1/3 full). Bake for 12 to 15 minutes, or until golden brown.
MAKES 12 COOKIES
Reprinted with permission from Carrots ‘N’ Cake © 2011 by Tina Haupert, Sterling Epicure an imprint of Sterling Publishing Co., Inc.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user DAILYSPARKGUEST.
In a large bowl, combine all the ingredients and mix well.
Divide the batter evenly among the muffin cups (they will be only about 1/3 full). Bake for 12 to 15 minutes, or until golden brown.
MAKES 12 COOKIES
Reprinted with permission from Carrots ‘N’ Cake © 2011 by Tina Haupert, Sterling Epicure an imprint of Sterling Publishing Co., Inc.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user DAILYSPARKGUEST.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 56.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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