cheesey chicken enchiladas

Name: cheesey chicken enchiladas Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 16
Ingredients: 2 cans enchilada sauce 1/2c medium salsa con queso 1c mexican shredded cheese 1/2c mild salsa 1/4c chopped onions 1/2 package taco seasoning 1 small can green chilies 1/2 rotisserie chicken shredded

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 cans enchilada sauce,1/2c medium salsa con queso,1c mexican shredded cheese,1/2c mild salsa,1/4c chopped onions,1/2 package taco seasoning,1 small can green chilies,1/2 rotisserie chicken,shredded

Directions

in a large bowl mix together salsa con queso, 1/2c of mexican cheese,salsa,onions,taco seasoning,green chilies,shredded rotisserie chicken.put enough enchilada sauce to cover bottom of baking pan then fill the tortilla shells with mixture, roll and place in baking pan seam side down. then pour the rest of enchilada sauce over the top of tortillas, sprinkle the other half of the mexican cheese on top and bake for 35 to 45 minutes or until hot. they can be served with shredded lettuce and sour cream if desired.

Serving Size:�makes 16 tortillas

Number of Servings: 16

Recipe submitted by SparkPeople user MRSJMD55.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 145.7
Total Fat: 4.7 g
Cholesterol: 23.1 mg
Sodium: 581.5 mg
Total Carbs: 8.6 g
Dietary Fiber: 12.4 g
Protein: 15.0 g

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