Potatoes with sour cream and chives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 small potatoes4 tbs of sour cream1 tsp of chives, freshly choppedIf you want you can add salsa, also very very good.
If baking potatoes, scrub them throughly with a brush, pat dry. Prick potatoes with a fork (if desired a softer skin, wrap in aluminum foil.
Bake at 435 for 40 -60 mins unitl tender. Roll each potato gently under your hand. Using a knife, cut an X in each top. press in and up on the ends of each potato.
Top with sour cream and chives [salsa]
Number of Servings: 1
Recipe submitted by SparkPeople user EGYPTFREAK.
Bake at 435 for 40 -60 mins unitl tender. Roll each potato gently under your hand. Using a knife, cut an X in each top. press in and up on the ends of each potato.
Top with sour cream and chives [salsa]
Number of Servings: 1
Recipe submitted by SparkPeople user EGYPTFREAK.
Nutritional Info Amount Per Serving
- Calories: 343.7
- Total Fat: 6.7 g
- Cholesterol: 21.0 mg
- Sodium: 63.0 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 7.5 g
- Protein: 9.0 g
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