beef enchiladas

Name: beef enchiladas Recipe
Yield: 8
Ingredients: see above

Number of Servings: 8

Ingredients

see above

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ULTRAGRL21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 369.8
Total Fat: 13.9 g
Cholesterol: 63.8 mg
Sodium: 1,091.6 mg
Total Carbs: 33.6 g
Dietary Fiber: 3.1 g
Protein: 29.3 g

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