Salmon and Cheese Crockpot Casserole

Name: Salmon and Cheese Crockpot Casserole Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 6
Ingredients: 14.75 oz can of Pink Salmon; 2 eggs; 1/4 cup of shredded mozzarella cheese; 1 TBSP lemon juice; 1 TBSP dry minced onion; 2 slices of whole wheat light bread (toasted and torn apart); 1 can mushroom pieces (no salt added)

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 6

Ingredients

14.75 oz can of Pink Salmon2 eggs1/4 cup of shredded mozzarella cheese1 TBSP lemon juice1 TBSP dry minced onion2 slices of whole wheat light bread (toasted and torn apart)1 can mushroom pieces (no salt added)

Directions

Remove bones from Salmon and place salmon in a bowl. Add all other ingredients and mix. Place in lightly greased (I use Pam) crockpot. Cook on low 2 1/2 to 3 1/2 hours.

Serving Size: Makes 6 equal servings

Number of Servings: 6

Recipe submitted by SparkPeople user GODSDOVE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 9.7 g
Cholesterol: 124.0 mg
Sodium: 452.7 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.5 g
Protein: 20.2 g

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