Smoked Sausage, Potato, Red Beans

Name: Smoked Sausage, Potato, Red Beans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 3 potatoes; 14 oz Hillshire Farm Beef Smoked Sausage; 1 (15oz) can of Red Kidney Beans; 1 (14.5) can Tomatoes with green chilies; 1 medium onion 2 1/2 inch; 1 Green Bell Pepper; 1 Tbsp Smart Balance Buttery Spread; 1 Tbsp Canola Oil; 1 Tbsp Brown Sugar; 1 Tsp Cholula Seasoning

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

3 potatoes14 oz Hillshire Farm Beef Smoked Sausage1 (15oz) can of Red Kidney Beans1 (14.5) can Tomatoes with green chilies1 medium onion 2 1/2 inch1 Green Bell Pepper1 Tbsp Smart Balance Buttery Spread1 Tbsp Canola Oil1 Tbsp Brown Sugar1 Tsp Cholula Seasoning

Directions

Heat Canola oil and butter. Add potatoes and cook 5 minutes. Add Smoked Sausage and heat through. Add Tomatoes, Kidney Beans and heat through. Add onion, bell pepper and spices. Cook until pepper is cooked to your desire doneness.

Serving Size: makes 3 (2 Cup) Servings

Number of Servings: 3

Recipe submitted by SparkPeople user JACKIEKISSELL.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving