Vegetable Quesadilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Whole Wheat Tortilla, 2 Mexican Style Taco Cheese, 0.33 cup Onions, raw, 1 cup, chopped Roasted Red Peppers, 0.25 cup Olive Oil, 1 tbsp
Saute onions in olive oil, until caramelized.
Lay out one tortilla.
Add cheese, onions, and peppers.
Lay tortilla on top, throw in oven at 350 and cook until brown.
Serving Size: makes 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user READERLIBRARIAN.
Lay out one tortilla.
Add cheese, onions, and peppers.
Lay tortilla on top, throw in oven at 350 and cook until brown.
Serving Size: makes 1 quesadilla
Number of Servings: 1
Recipe submitted by SparkPeople user READERLIBRARIAN.
Nutritional Info Amount Per Serving
- Calories: 584.6
- Total Fat: 30.3 g
- Cholesterol: 33.0 mg
- Sodium: 1,205.0 mg
- Total Carbs: 65.6 g
- Dietary Fiber: 11.4 g
- Protein: 18.3 g
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