Doni's Veggie Korma (Rice, Veggies & Yellow Curry)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 cup long-grain brown rice1 medium carrot1/8 c. chopped onion1 c. fresh broccoli1 c. fresh cauliflower3 oz. tofu1/2 c. yellow curry sauce
Cook brown rice according to packaging. Chop veggies/tofu and sautee/steam while rice is cooking. Add to rice once rice is cooked. Toss with yellow curry sauce.
Serving Size: makes 4 side dishes or two entree dishes
Number of Servings: 4
Recipe submitted by SparkPeople user DONIWALKER.
Serving Size: makes 4 side dishes or two entree dishes
Number of Servings: 4
Recipe submitted by SparkPeople user DONIWALKER.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 6.2 g
- Cholesterol: 2.5 mg
- Sodium: 214.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.2 g
- Protein: 5.9 g