Yummy Peanut Butter Cookies
- Number of Servings: 12
Ingredients
1 cup whole-wheat flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 cup Smart Balance, Smart Balance Light Buttery Spread1/4 cup mashed banana1/4 cup peanut butter1/4 cup PB2 powdered peanut butter*1/4 cup egg substitute1/2 cup Splenda brown sugar blend1/2 cup Splenda*I use PB2 to keep the calories lower- you can always use regular peanut butter instead!
Preheat the oven to 350 degrees F. Line a sheet pan with a silicone baking mat or parchment paper.
Sift flour, baking soda, and baking powder together and set aside. In another bowl blend butter, banana, and peanut butter together. Add egg substitute, Splenda brown sugar blend, and Splenda and beat until incorporated. Gradually add the sifted flour mixture and continue to mix until incorporated.
Drop batter onto the prepared sheet pan, about 2 inches apart. Flatten cookies a little with the back of a fork. Bake for about 10 minutes. Let cool on a metal rack. Makes 12 delicious cookies!
*These are also great with chocolate chips or peanut butter chips!
Number of Servings: 12
Recipe submitted by SparkPeople user ELFKITTY.
Sift flour, baking soda, and baking powder together and set aside. In another bowl blend butter, banana, and peanut butter together. Add egg substitute, Splenda brown sugar blend, and Splenda and beat until incorporated. Gradually add the sifted flour mixture and continue to mix until incorporated.
Drop batter onto the prepared sheet pan, about 2 inches apart. Flatten cookies a little with the back of a fork. Bake for about 10 minutes. Let cool on a metal rack. Makes 12 delicious cookies!
*These are also great with chocolate chips or peanut butter chips!
Number of Servings: 12
Recipe submitted by SparkPeople user ELFKITTY.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 64.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
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