Balsamic Strawberries and Ricotta Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Part Skim Ricotta Cheese1/4 cup Honey1/2 teaspoon Almond Extract3 tablespoon Balsamic Vinegar1 1/2 tabelspoons Agave Nectar1 pound Strawberries2 tablespoon Basil Leaves
Hull and quarter the strawberries
Blend together the cheese,honey and almond extract..then refrigerate for 2 hours prior to serving.
In a saucepan heat the vinegar and agave nectar bring to a boil then simmer for 2 minutes..then let this mixture cool completley
Cut the basil leaves into ribbons
Then gently toss the berries, vinegar, and basil
Divide the cream in 4 cocktail glasses and top with the berries
Serving Size: makes 4 1/4 cream 1/2 cup berries servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATERLASHES.
Blend together the cheese,honey and almond extract..then refrigerate for 2 hours prior to serving.
In a saucepan heat the vinegar and agave nectar bring to a boil then simmer for 2 minutes..then let this mixture cool completley
Cut the basil leaves into ribbons
Then gently toss the berries, vinegar, and basil
Divide the cream in 4 cocktail glasses and top with the berries
Serving Size: makes 4 1/4 cream 1/2 cup berries servings
Number of Servings: 4
Recipe submitted by SparkPeople user WATERLASHES.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 5.2 g
- Cholesterol: 19.1 mg
- Sodium: 81.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.5 g
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