Roasted Red Skin Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3.6 oz of Red Skin Potatoes1.5 tbsp olive oil1 tsp oregano1 tsp basil1/2 tsp salt1/2 tsp black pepper1/2 tsp onion salt1/2 tsp garlic salt
Preheat oven to 400 degrees
Dice red skin potatoes
Combine all ingredients in a bowl and mix until well distributed.
Place on a cookie sheet and bake for 45 min until browned.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LUV2ROK09.
Dice red skin potatoes
Combine all ingredients in a bowl and mix until well distributed.
Place on a cookie sheet and bake for 45 min until browned.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user LUV2ROK09.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,453.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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