Shrimp Mango Ceviche

Name: Shrimp Mango Ceviche Recipe
Yield: 1
Ingredients: 3 oz cooked shrimp peeled and chopped; 0.5-1 oz chopped mangoes; 4 tablespoons tomato salsa; 1 tostado shell; shredded lettuce

Number of Servings: 1

Ingredients

3 oz cooked shrimp, peeled and chopped0.5-1 oz chopped mangoes4 tablespoons tomato salsa1 tostado shellshredded lettuce

Directions

Combine chopped shrimp, mangoes and salsa in a bowl. Add 0.5 or 1 oz mangoes to your desired taste. Add a tostado shell on a plate. Add lettuce to the bottom. Add cerviche mixture to the top. Salt and pepper to taste.

Serving Size:�1

Number of Servings: 1

Recipe submitted by SparkPeople user VHALKYRIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 180.7
Total Fat: 4.1 g
Cholesterol: 165.8 mg
Sodium: 571.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 1.5 g
Protein: 19.4 g

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