Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Eggs, Mayo, Salt, Pepper, Mustard
Hard boil eggs, cool and peel.
Split eggs in half and dump out yolks
Mix yolks with 2 tbsp mayo and 1 tsp yellow mustard. Salt and pepper to taste.
Place yolk mixture back into egg white "dishes" sprinkle with paprika and enjoy.
Serving Size: makes 9 half eggs
Number of Servings: 9
Recipe submitted by SparkPeople user RAVENSTAR2011.
Split eggs in half and dump out yolks
Mix yolks with 2 tbsp mayo and 1 tsp yellow mustard. Salt and pepper to taste.
Place yolk mixture back into egg white "dishes" sprinkle with paprika and enjoy.
Serving Size: makes 9 half eggs
Number of Servings: 9
Recipe submitted by SparkPeople user RAVENSTAR2011.
Nutritional Info Amount Per Serving
- Calories: 41.0
- Total Fat: 3.6 g
- Cholesterol: 63.6 mg
- Sodium: 39.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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