Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large potatoes, peeled & cubed3 green onions, sliced thin3 tbls fresh parsley, minced2 tbls garlic, minced1 tsp sea salt1 tsp black pepper1 stick butter
Peel & dice 4 large potatoes, place in boiling pot of water. Cook until fork-tender. Drain potatoes and remove from pot.
Saute onions, garlic, parsley, salt & pepper in butter til onions are transparent.
Fold potatoes into mixture carefully, and serve.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOUGSGIRL0323.
Saute onions, garlic, parsley, salt & pepper in butter til onions are transparent.
Fold potatoes into mixture carefully, and serve.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOUGSGIRL0323.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 15.4 g
- Cholesterol: 40.6 mg
- Sodium: 498.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.8 g
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