Buttermilk Chicken

Name: Buttermilk Chicken Recipe
Yield: 6
Ingredients: Chicken Leg 6 leg bone and skin removed (remove); Milk 1% 1.5 cup (remove); *Flour white .75 cup (remove); Cream of Chicken Soup 1 can (10.75 oz) (remove)

Number of Servings: 6

Ingredients

Chicken Leg, 6 leg, bone and skin removed (remove)Milk, 1%, 1.5 cup (remove)*Flour, white, .75 cup (remove)Cream of Chicken Soup, 1 can (10.75 oz) (remove)

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDILEE27.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 285.6
Total Fat: 8.6 g
Cholesterol: 111.1 mg
Sodium: 471.9 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.4 g
Protein: 31.0 g

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