Balsamic chicken with spinach & mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 chicken breastsfresh spinachbaby bella mushrooms, slicedVeggie Shreds Mozzarella Flavor1/2 cup Newman's Own Balsamic Vinaigrette Sea salt (from a grinder)Ground black pepperSpritz of olive oil spray
Preheat oven to 350 degrees
Spray olive oil spray (or use a thin coatind of olive oil) on the bottom and sides of an 8x8 baking dish
Coat the bottom of the dish with fresh spinach.
Lay the four chicken breast on top of the spinach.
Salt & pepper the chicken breasts.
Layer the baby bella portabella mushrooms on top of the chicken.
Pour balasamic vinaigrette over mushroom/chicken/spinach layers.
Sprinkle the Veggie Shreds over the mushrooms.
Bake in oven for 40 minutes.
Serve along or with rice or pasta or vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHERLOCKJR.
Spray olive oil spray (or use a thin coatind of olive oil) on the bottom and sides of an 8x8 baking dish
Coat the bottom of the dish with fresh spinach.
Lay the four chicken breast on top of the spinach.
Salt & pepper the chicken breasts.
Layer the baby bella portabella mushrooms on top of the chicken.
Pour balasamic vinaigrette over mushroom/chicken/spinach layers.
Sprinkle the Veggie Shreds over the mushrooms.
Bake in oven for 40 minutes.
Serve along or with rice or pasta or vegetables.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHERLOCKJR.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 13.0 g
- Cholesterol: 41.2 mg
- Sodium: 600.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.3 g
- Protein: 22.1 g
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