the meatball trio
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mozzarella Cheese, whole milk, 2 cup, shredded (remove)Parmesan Cheese, grated, 2 cup (remove)Egg, fresh, 3 large (remove)Pepper, white, 3 tbsp (remove)Basil, 5 tbsp (remove)Salt, 7 dash (remove)Olive Oil, 1 cup (remove)Garlic, 5 cloves (remove)Parsley, 1 cup (remove)Parsley, 2 cup (remove)Green Peppers (bell peppers), 2 cup, chopped (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Ground beef, 8 oz (remove)Lamb, Ground, 8 oz (remove)Bread, french or vienna (includes sourdough), 5 oz (remove)Bread, italian, 6 oz (remove)Bread crumbs, dry, grated, plain, 3 cup (remove)Whole Milk / Vitamin D, 1 cup (remove)Archer Farms Mild Italian - Style Chicken Susage, 4 serving (remove)
first you need to add the five cloves of garlic in sauce pain with oil and make garlic oil then add reminding oil, garlic in a large bowl. the next one you need to add is the beef, lamb and sussage. during that time you need to add the salt and white pepper to your bowl. you can leave out the peppers or add them with small dice which is red,green, and yellow bell peppers. Mix in those with a large spoon or your hands. After a good mix add the eggs, cheese, milk, and breads to the mixture. You may use your spoon or hands to add the greens which are parsley and basil to the mixture and mix very well. let meat and mixture rest for half and hour under plastic wrap or glad wrap press and seal. After the 30 minutes are up you take the mixture and roll them into small or medium balls and pace them on long pan place them in the oven on bake for 45 minutes at 375. Take out when timer goes off and let them rest for 10 minutes before eating or placing them into boxes
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user MANDERSON3030.
Serving Size: 6
Number of Servings: 8
Recipe submitted by SparkPeople user MANDERSON3030.
Nutritional Info Amount Per Serving
- Calories: 995.7
- Total Fat: 63.8 g
- Cholesterol: 181.0 mg
- Sodium: 1,632.4 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 5.1 g
- Protein: 45.3 g
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