Flour free chocolate brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can chickpeas (16oz)2 eggs3 tablespoons vegetable oil3 tablespoons cocoa powder20 packets of splenda1 tsp baking soda12 hersey kisses
Drain and rinse the chickpeas and place in a blender.
Add all the other ingredients except the chocolate kisses.
Blend until smooth and no whole chickpeas remain.
Pour or scoop into a 12 paper lined muffin tin.
Top each with a hersey kiss (if you leave the kisses out each brownie will be about 20 calories less and your brownies will be sugar free)
Bake at 350 degrees for about 30 minutes.
Serving Size: One brownie.
Number of Servings: 12
Recipe submitted by SparkPeople user VCBOUCH.
Add all the other ingredients except the chocolate kisses.
Blend until smooth and no whole chickpeas remain.
Pour or scoop into a 12 paper lined muffin tin.
Top each with a hersey kiss (if you leave the kisses out each brownie will be about 20 calories less and your brownies will be sugar free)
Bake at 350 degrees for about 30 minutes.
Serving Size: One brownie.
Number of Servings: 12
Recipe submitted by SparkPeople user VCBOUCH.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 6.3 g
- Cholesterol: 31.9 mg
- Sodium: 225.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
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