Turkey meatballs w/Cream of Mushroom soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 bags turkey meatballs2 cans light cream of mushroom soup1 can regular cream of mushroom soup
Place all ingredients in greased slow cooker; mix together until meatballs are well coated with soup. Cook on low about 4 hours.
Serve over hot buttered egg noodles (not in nutrition info).
Serving Size: 10 6-meatball servings
Number of Servings: 10
Recipe submitted by SparkPeople user HMMILLER007.
Serve over hot buttered egg noodles (not in nutrition info).
Serving Size: 10 6-meatball servings
Number of Servings: 10
Recipe submitted by SparkPeople user HMMILLER007.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 11.8 g
- Cholesterol: 55.0 mg
- Sodium: 925.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.5 g
- Protein: 18.0 g
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