Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup white sugar1/4 cup and 2 tablespoons unsweetened cocoa powder1/2 cup cornstarch1/4 teaspoon salt5-1/2 cups milk2 teaspoons vanilla extract
Add sugar, cocoa, cornstarch, and salt in a pot....add the milk and wisk on stove top until thick...add vanilla
Pout into individual servings or a bowl, place plastic directly over the pudding to avoid a skin...let cool.
Serving Size: 14- 1/2 c servings
Number of Servings: 14
Recipe submitted by SparkPeople user SECRET1315.
Pout into individual servings or a bowl, place plastic directly over the pudding to avoid a skin...let cool.
Serving Size: 14- 1/2 c servings
Number of Servings: 14
Recipe submitted by SparkPeople user SECRET1315.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 1.2 g
- Cholesterol: 4.8 mg
- Sodium: 43.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
Member Reviews