Lemon Custard Cakes - 4 (198.1)
- Number of Servings: 4
Ingredients
Serving Size: Makes 4 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
butter 3 eggs1/2 c. sugar2 T. flour, AP2 or 3 t. lemon zest1/4 c. lemon juice, fresh1 c. milk1/4 t. salt confectioner's sugar
Serving Size: Makes 4 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 4.4 g
- Cholesterol: 141.8 mg
- Sodium: 228.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
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