Broccoli Salad with splenda/vinegar/mayo dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup light mayo1/2 cup splenda2 tbsp white vinegar6 cups broccoli1/2 cup sliced almonds1/2 cup red onions2 100 cal pouches of cranraisons - or 1/4 cup raisons2 medium apples, diced
Mix mayo, splenda & vinegar.
Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPEST272002.
Combine everything but the almonds. Pour on dressing & mix. Chill at least one hour - but better overnight. Stir, then sprinkle with sliced almonds before serving.
Serving Size: 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEMPEST272002.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 4.3 g
- Cholesterol: 5.6 mg
- Sodium: 187.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.4 g
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