Mushroom & Barley Casserole

Name: Mushroom & Barley Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: fresh mushrooms onions beef broth butter Quick Pro Barley

(1)

Minutes to Cook: 30

Number of Servings: 12

Ingredients

fresh mushrooms, onions, beef broth, butter, Quick Pro Barley

Directions

Sautee mushroom and onion in butter. Add barley and brown. Pour intro 2 quart casserole dish. Add 1 C. of broth. Bake 350 for 30 mins. Then add 2nd C. of broth. Cook until broth absorbed. About another 30 mns.

Number of Servings: 12

Recipe submitted by SparkPeople user TOOBIZE6.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 4.2 g
Cholesterol: 10.2 mg
Sodium: 160.1 mg
Total Carbs: 14.5 g
Dietary Fiber: 3.0 g
Protein: 2.7 g

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Member Reviews

DORASALM
bad recipe, no quantities given - 3/29/12
CHGOMOMMA
Clearly, this calls for 2 cups of broth, but how much mushroom, onion, butter & barley? I would love to make this, but no quantities are listed. :/ - 11/16/11